31/10/19: Day 1 with Anabelle Nairac
It's finally time to piss off to bluer and subsequently, greener pastures, at least for the duration of a well deserved break, to the Land of the whale sharks, manta rays and lemurs... 
With the work load of late, I was really lucky to have had companions who have literally planned it all, down to the tiniest of details, Anna with the Dive cruise, and Pierre with all the inland activities. All I'm doing is turning up, and enjoying the ride...
and ahem, forking out the Dosh...!! 
Very Little sleep on the eve of a very early departure, busy sorting, packing, unpacking and repacking gear to meet the weight and size restrictions imposed by the airline. As usual, struggle to travel light, and end up with 50Kgs of gear, split into 3 pieces of luggage! All the snacks that were bought for the duration of the trip had to be left behind
.
The flight got delayed by about 90 mins, and the standby printed on the boarding pass, in place of the seat number, for the connecting flight from Reunion to Nosy Be added to some unwelcome last minute stress. It all worked out in the end, and we were welcome by a huge blast of hot humid air at the exit of the plane in Madagascar. Extremely long queue with lots of immigration red tape, and we're out and greeted by our chauffeur.
The Nosy Be part of Madagascar looks like what I recall of coastal Mauritius some 35 years back, with tiny wooden huts covered by corrugated iron sheet roof. Economy of Nosy Bee is based on Tourism and Ylang Ylang. The Ylang Ylang Plants, planted literally everywhere in sight, by default are huge trees that grow up to 20m tall. However, to ease harvesting of the leaves for the extraction of the essential oils, the trees are cut to about 2 m high, which somehow stunts their growth and cause them to sprout branches that end up growing downwards. Very odd looking result!
Quick stop at the dive centre for the obligatory dive checks, and off we go, to the 'Marina Du Cratere', where we board the divemobile for the next 7 days, a 46/47 footer catamaran fitted with 4 tiny "double" en-suite cabins for the guests. Speaking of en-suite, the toilet/bathroom combo is a minuscule capsule 80 X 130 cms. The tap, fitted with an extensible hose, doubles as a shower rose. Toilet needs an engineering degree to operate, with levers that control valves which direct the flow of water in and out at the business end, and a muscle power driven pump to expel organic wastes to the ocean, and fill the bowl with "fresh" sea water.
Akraam the cook, Baab the captain and Arnaud The divemaster, sleep wherever they feel most comfortale. Depending on the weather and temperature, it could be anywhere from a tiny elevated pad in the corridor leading to the cabins, to the indoor lounge area, to the covered outdoor dining area or even on the stretched tarp.
Last member of our squad is Michel, UW photographer extraordinaire, and one of the pillars of PPIM (Plongee Privee Ile Maurice).
Yummy lunch served on the catamaran comprised of sauteed prawns, potato salad and stir fried carrots, courgette and long beans with Delightfully sweet mango and pineapple slices finish it off for dessert, as we set off for our mouillage for the night, Baie des Russes...Or was it Baie Des Anglais...??? Only Blondes Know for sure... !!! 
Sunset on the catamaran as we cruise along is just F*cking Awesome, and we arrive at Baie Des Russes at nightfall. Probably the quietest place I've ever been to in my whole life. Zero wind, sea completely still. Catamaran seems to be anchored on solid ground, with virtually no movement!
Two huge Thazard (type of fish) caught on the way means dinner is sorted for the day. Akraam whips up Thazard two ways; Carpaccio marinated in citrus, and barely cooked fillets of the catch of the day that the guys claim were delicious. Fresh fruit salad to top it off:) Early nighter, I desperately needed the sleep!
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